Consolacion Y. Ragasa, Jariel Naomi B. Bacar, Maria Margarita R. Querido, Maria Carmen S. Tan, Ramon S. Del Fierro, Jae Sue Choi
Chemical investigation of the dichloromethane extracts of Durio zibethinus Murr. fruit afforded monogalactosyl diacylglycerols (1), triacylglycerols (2), and a mixture of 2 and fatty acid methyl esters (3) from the pulp; 2, a mixture of β-sitosterol (4) and stigmasterol (5), a mixture of phytyl fatty acid esters (6) and β-sitosteryl fatty acid esters (7), and monoacylglycerols (8) from the exocarp; 2, a mixture of 4 and 5, and β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters (9) from the seeds and carpel. The structures of 1-9 were identified by comparison of their NMR data with literature data. © 2016, International Journal of Pharmacognosy and Phytochemical Research. All right reserved.
Chemistry Department, De La Salle University, 2401 Taft Avenue, Manila, 1004, Philippines; Chemistry Department, De La Salle University Science & Technology Complex, Leandro V. Locsin Campus, Biñan City, 4024, Laguna, Philippines; Chemistry Department, University of San Carlos, Talamban Campus, Cebu City, 6000, Philippines; Department of Food Science & Nutrition, Pukyong National University, 599-1 Daeyeon-3 Dong, Namgu, Busan, 608-737, South Korea
