L.A.M. van der Wielen, L.K. Cabatingan
In this paper, the implications for process design for various classes of marine bioproducts are reviewed. The potential of a thermodynamic framework to structure and quantify downstream processing alternatives for a wide range of marine bioproducts is demonstrated and the application of the framework is illustrated for two process options. © 1999 Elsevier B.V. All rights reserved.
Kluyver Laboratory for Biotechnology, Delft University of Technology, 2628 BC Delft, Julianalaan 67, Netherlands; Department of Chemical Engineering, University of San Carlos, Cebu, Philippines
