Fishing products from the sea-rational downstream processing of marine bioproducts

L.A.M. van der Wielen; L.K. Cabatingan

doi:10.1016/s0079-6352(99)80129-5

← Back to search

Fishing products from the sea-rational downstream processing of marine bioproducts

Closed

L.A.M. van der Wielen, L.K. Cabatingan

1999 Progress in Industrial Microbiology Vol. 35 Issue C Article Cited by 0

Abstract

In this paper, the implications for process design for various classes of marine bioproducts are reviewed. The potential of a thermodynamic framework to structure and quantify downstream processing alternatives for a wide range of marine bioproducts is demonstrated and the application of the framework is illustrated for two process options. © 1999 Elsevier B.V. All rights reserved.

Affiliations

Kluyver Laboratory for Biotechnology, Delft University of Technology, 2628 BC Delft, Julianalaan 67, Netherlands; Department of Chemical Engineering, University of San Carlos, Cebu, Philippines

View full text (DOI) →

Research at a Glance

Research at a Glance

Topics & SDG Alignment

Collaboration

Author Profile (Selected)

References Overview

Journal & Source

Metadata & Integrity